Main Courses

Proteins

Fried Breaded Cod with Tartar Sauce

g

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Nutrition Facts

Fried Breaded Cod with Tartar Sauce

0.38kg CO₂e

Serving size

132.68 g


Amount per serving

Calories

346.54


% Daily Value *

Total Fat   24.6 g

32%

Saturated Fat   3.17 g

16%

Trans Fat   0 g

Cholesterol   44.06 mg

15%

Sodium   686.38 mg

30%

Total Carbohydrate   16.4 g

6%

Dietary Fiber   0.01 g

0%

Total Sugars   0.19 g

0%

Protein   14.2 g

28%

Vitamin A   0 μg RAE

0%

Vitamin C   0.25 mg

0%

Vitamin D   0 μg

0%

Calcium   0.16 mg

0%

Iron   1.01 mg

6%

Potassium   193.84 mg

4%

Water   0.97 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.19g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Cod Fillet Breaded (Cod, Wheat Flour, Vegetable Oil (canola Oil, Cottonseed Oil, And/or Soybean Oil), Water, Modified Corn Starch, Contains 2% Or Less Of: Wheat Gluten, Salt, Yellow Corn Flour, Yeast Extract, Tapioca Dextrin, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Maltodextrin, Natural Flavors, Gum Arabic, Barley Malt Syrup, Xanthan Gum, Turmeric Extract (color); Condiment Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavor) (Egg), Condiment Relish (Cucumbers, High Fructose Corn Syrup, Distilled White Vinegar, Salt, Calcium Chloride, Modified Tapioca Starch, Potassium Sorbate And Sodium Benzoate (as Preservatives), Xanthan Gum, Modified Food Starch, Guar Gum, Aluminum Sulfate, Red Bell Peppers, Fd&c Yellow No. 5 And Fd&c Blue No. 1, Polysorbate 80, Natural And Artificial Flavors, Extractives Of Turmeric), Juice Lemon, Onion Red Diced 1 in; Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

Allergens: Egg; Fish; Wheat; Gluten

All info sourced from Berkeley Dining.

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